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Season 1 Episode 10
Hardcore Carnivore
Reality • Food
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Episodes
Details
Season 1
10 Episodes
Season 1, 10 Episodes
Season 2, 10 Episodes
Alpine Lamb Ribs from Siddoway Sheep Company
S1 E1
Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.
Smoked Elk Sandwiches at Juniper Mountain Ranch
S1 E2
Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.
Northstar Bison Smash Burger
S1 E3
Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.
Cylon Rolling Acres Goat Birria Tacos
S1 E4
Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.
Fort Worth Barbacoa Feast
S1 E5
Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.
Nashville Hot Dove Sliders at Redstone Ranch
S1 E6
Jess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.