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Hardcore Carnivore

Hardcore Carnivore

Jess Pryles is a live fire cook and meat scientist. She travels the country to meet up with locals specializing in her favorite proteins.
2 seasonsReality, Food
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Season 110 of 10 Episodes

  • Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.

  • Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.

  • Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.

  • Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.

  • Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.

  • Jess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.

  • Jess heads to Oklahoma, where she takes aim at one of the state's estimated 1.5 million feral hogs. Then, she makes a wild hog sausage roll with jalapeño and cheddar.

  • With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.

  • Jess visits the East Foundation in South Texas to participate in a fast-paced, yet careful and methodical deer capture.

  • Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.

Record to Watch Later

18 episodes will be broadcast over the next two weeks

    Smoked Elk Sandwiches at Juniper Mountain Ranch
    Fort Worth Barbacoa Feast
    Devil's Hole Ranch Garlic Steak
    Cylon Rolling Acres Goat Birria Tacos
    Fall Turkey Hunting with a Texas Game Warden
    South Texas Wild Hog Hunt
    South Texas Deer Capture
    Live Fire Venison Backstrap in Oklahoma
    Whole Hog BBQ with Pitmaster Pat Martin
    Texas A&M Meat Science Experiment
  • Smoked Elk Sandwiches at Juniper Mountain Ranch

    Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.
    Upcoming
  • Fort Worth Barbacoa Feast

    Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.
    Upcoming
  • Devil's Hole Ranch Garlic Steak

    At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.
    Upcoming
  • Cylon Rolling Acres Goat Birria Tacos

    Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.
    Upcoming
  • Fall Turkey Hunting with a Texas Game Warden

    It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
    Upcoming
  • South Texas Wild Hog Hunt

    Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
    Upcoming
Hardcore Carnivore

More about Hardcore Carnivore

Jess Pryles is a live fire cook and meat scientist. She travels the country to meet up with locals specializing in her favorite proteins.

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