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Barbecue: Smoke Out

Barbecue: Smoke Out

They are old friends and experts in smoking, grilling and cooking outside. Watch Kevin Bludso and Noah Galuten show you how to let loose in the backyard, cracking jokes and cooking low-and-slow BBQ, hot-and-fast grilling, and so much more.
2 seasonsCooking
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New and Coming Soon

    New
    Louisiana Style Crawfish Boil
    The Smoke-Reverse-Seared Cowboy Ribeye

  • It's Rib Day on BBQ Smokeout! Noah and Kev are cooking Dino Beef Ribs, Fried St. Louis Pork Ribs, Smoked Pork Spare Ribs with a Hennessey Glaze, and Smoke-Grilled Baby Backs. Plus we're making good old fashioned Dirty Cabbage.
  • Louisiana Style Crawfish Boil

    It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.
    Upcoming
  • The Smoke-Reverse-Seared Cowboy Ribeye

    It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.
    Upcoming

Watch Now

Season 14 of 5 Episodes

  • Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.

  • Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.

  • Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.

  • Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.

Record to Watch Later

8 episodes will be broadcast over the next two weeks

    Every Kind of Rib: Dino, Fried, Smoked, Grilled and Glazed
    Southern Comfort: Oxtails, Collard Greens and Dirty Rice
    Why LA's Danger Dog is the Best Thing You'll Ever Eat
    The Only Pulled Pork Recipe You'll Ever Need
    Beef Shank is the New Brisket
    These Smoked Turkey Legs are better than the State Fair
    The Secret to World-Class Texas Brisket
    4th of July BBQ Celebration!
  • Every Kind of Rib: Dino, Fried, Smoked, Grilled and Glazed

    It's Rib Day on BBQ Smokeout! Noah and Kev are cooking Dino Beef Ribs, Fried St. Louis Pork Ribs, Smoked Pork Spare Ribs with a Hennessey Glaze, and Smoke-Grilled Baby Backs. Plus we're making good old fashioned Dirty Cabbage.
    Upcoming
  • Southern Comfort: Oxtails, Collard Greens and Dirty Rice

    We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.
    Upcoming
  • Why LA's Danger Dog is the Best Thing You'll Ever Eat

    Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
    Upcoming
  • The Only Pulled Pork Recipe You'll Ever Need

    Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
    Upcoming
  • Beef Shank is the New Brisket

    Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.
    Upcoming
  • These Smoked Turkey Legs are better than the State Fair

    Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
    Upcoming
Barbecue: Smoke Out

More about Barbecue: Smoke Out

They are old friends and experts in smoking, grilling and cooking outside. Watch Kevin Bludso and Noah Galuten show you how to let loose in the backyard, cracking jokes and cooking low-and-slow BBQ, hot-and-fast grilling, and so much more.

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