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All Up In My Grill
All Up In My Grill

All Up In My Grill

—Grills are meant for more than just burgers and hot dogs! Chef Dale Talde teaches viewers the skills and confidence needed to unlock the potential of their grill, and transform their backyard into a full outdoor kitchen.
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  • It's 4th of July and Chef Dale is ready to celebrate by grilling up his takes on summer BBQ classics, like his galbi smash double cheeseburger with kimchi special sauce, honey butter steak fries, and char siu BBQ ribs.

  • Tacos are the way to Chef Dale's heart, and he's grilling up a sweet and smoky lemongrass and guajillo pork with pineapple, served with coconut and cotija cheese corn and an avocado jicama salad.

  • Chef Dale grills to impress with restaurant quality meal of whole roasted fish, coconut milk grits, and snow pea, watermelon and tamarind salad.

  • Chef Dale kicks up the heat with his angry chicken, a spicy, spatchcocked and grilled whole chicken, and his kung pao chicken wings.

  • Chef Dale greets the day with a Dutch baby pancake and tangerine syrup, crispy hash browns topped with crème fraîche and roe, and a ham steak smothered in sweet cherry mostarda and red eye gravy.

  • Chef Dale crafts a family style platter of trumpet mushrooms, eggplant marinated in spicy ssam jang, and charred yellow squash served with a green goddess dressing.

  • Kabobs and skewers are a family tradition for Chef Dale; a Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.

  • The end of summer is near, and Chef Dale makes a giant seafood feast; lobster, crab, clams, shrimp, and scallops, all served directly on the table with plenty of buttery garlic bread.

Record to Watch Later

28 episodes will be broadcast over the next two weeks

    The Art of Open Fire Cooking
    Family-Friendly BBQ
    It's Taco Time
    Kabob-alicious
    Scrumptious Summer Sandwiches
    The Heat Is On
    Grilled Chicken 3 Ways
    Restaurant-Style Whole Roast Fish
    Sunday Vietnamese Brisket with Noodles
    Beer Brats & BBQ Ribs
  • The Art of Open Fire Cooking

    Chef Dale goes back to the roots of cooking, building a grill over an open fire to serve up a variety of dishes, including whole smoked chicken and fish, roasted cauliflower, a sweet and tangy grilled pineapple s'more dessert.
    Upcoming
  • Family-Friendly BBQ

    Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert round out the full day of deliciousness.
    Upcoming
  • It's Taco Time

    Tacos are the way to Chef Dale's heart, and he's grilling up a sweet and smoky lemongrass and guajillo pork with pineapple, served with coconut and cotija cheese corn and an avocado jicama salad.
    Upcoming
  • Kabob-alicious

    Dale skewers ribeye, salmon, smoky eggplant dip, and grilled peaches. Food on sticks never tasted better!
    Upcoming
  • Scrumptious Summer Sandwiches

    Chef Dale Talde channels his inner sandwich lover by making an angry lobster club with pepper aioli and grilled bacon, a lamb birria torta with avocado and ramen consommé, and an Italian beef combo with chili crisp cheese sauce, giardiniera.
    Upcoming
  • The Heat Is On

    Dale's turning up the heat! Carolina Reaper wings hotter than your ex, sweet-chili NY strip steak, smoky grilled chipotle Texas toast, and ancho-gochujang pineapple skillet cake for dessert. Bring some water!
    Upcoming
All Up In My Grill

More about All Up In My Grill

Grills are meant for more than just burgers and hot dogs! Chef Dale Talde teaches viewers the skills and confidence needed to unlock the potential of their grill, and transform their backyard into a full outdoor kitchen.

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