—New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

2 seasonsReality, CookingTV-G

Season 110 of 10 Episodes

Emeril makes crab and corn bisque, andouille-encrusted redfish with roasted pecan vegetable relish, meunière sauce, and shoestring potatoes with New Orleans food critic Ian McNulty.
Joined by jazz legend Kermit Ruffins, Emeril makes red bean soup with cornbread croutons, and shrimp stuffed mirlitons with vodka sauce.
Joined by the owner of Singleton's Mini Mart, Bau Nguyen, Emeril draws inspiration from Vietnamese cuisine to create Viet-style curried shrimp with cellophane noodles and slow-cooked beef brisket pho.
Using farm-fresh ingredients provided by Sarah Roland, owner of the only water buffalo dairy in Louisiana, Emeril prepares a caprese pasta, braised water buffalo chuck roast, and broccoli rabe.
Janie Glade inspires a delicious and economical meal.
The owner of Louisiana Oyster Co., Scott Maurer, shows us how his oysters grow from little larvae to restaurant ready, and Emeril uses them to cook up a tasty meal.
Emeril draws inspiration from a NOLA local's family recipes to create a creole-inspired menu of chicken sauce piquante, and creamy grillades and grits.
We're visiting Mushroom Maggie, a mushroom farm that supplies some of the best restaurants in Louisiana, and Emeril is preparing popular dishes from his restaurants that feature Maggie's mushrooms.
Cocktail expert Kimberly Patton-Bragg gives us the story behind one of Emeril's favorite drinks, the Sazerac, and the reason why it's known as the official cocktail of New Orleans.
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple for over 30 years.

Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Upcoming
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Upcoming
Host a dinner the New Orleans way; crowd-pleasing traditional crawfish boil; crawfish bisque with stuffed heads; cheesy crawfish crostini.
Upcoming
Strawberry gin smash; grilled duck breast with strawberry relish; balsamic roasted strawberry crostini; delicious strawberry tartlets.
Upcoming
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple for over 30 years.
Upcoming
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
Upcoming

New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

Emeril Lagasse

For your next get-together, impress your guests with delicious greens; try Emeril's green shakshuka, gumbo z'herbes with ham hock, and spatchcocked chicken with root vegetables and collard greens.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Creole cream cheese was almost lost to time until one family farm helped save it.
Emeril prepares a meal any kid (or adult) would love, for budding young chef CJ Calhoun, a mentee of the New Orleans non-profit, Son of a Saint.

View all free channels

Give Philo a try!

Take our free channel lineup for a spin. If you love it, you can upgrade to our core offering at anytime.

Start with free channels

It’s Philo’s free, ad-supported alternative to the Essential and Bundle+ subscription plans. Free Channels offers over 150+ free news, comedy, reality, and entertainment channels.

No, you can start watching instantly without an account. However, creating a free account lets you save shows, favorite a channel, and keep track of your watch history. You can sign up in seconds with your email address, and no payment information is required.

You can watch free channels on these supported devices

TV: Roku, Fire TV, Samsung TV, Apple TV, Android TV, LG TV and Chromecast via an Android device with the Philo app.
Desktop/Laptop: Web browser
Mobile device: iPhone, iPad, Android phone, or tablet using the Philo app.

After creating a free account, you’ll get access to the DVR, which lets you save select titles and enjoy your recordings for up to 30 days. You can personalize your streaming experience by creating up to 10 profiles and favorite channels to customize the Guide.

You can upgrade your account at any time. Philo offers two subscription plans, so you can choose the experience that fits your needs:

Essential ($25/month): Get 70+ live channels and a library of over 75,000 movies and shows on-demand. New users can enjoy a 7-day free trial!

Bundle+ ($33/month): Includes all the channels available in the Essential plan, the entire AMC+ library, and access to HBO Max Basic with Ads and discovery+.

Both plans include unlimited cloud DVR that saves recordings for up to a year, 3 simultaneous streams, 10 custom profiles, and no contracts, so you can cancel at any time. Best of all, you can enjoy ad-free entertainment by adding premium add-ons to your chosen plan.

Yes! You can record select live or upcoming content to your DVR and save them for up to 30 days with a free account.

Stream on up to three devices at the same time.

Create up to ten profiles per account.

Emeril Cooks

Watch The Emeril Lagasse Channel and 150+ more free channels on Philo

Watch Now

Record to Watch Later

40 episodes will be broadcast over the next two weeks

More about Emeril Cooks

Starring

64 Free Episodes

No sign-up required

Always Free Channels

More free shows like Emeril Cooks

More like Emeril Cooks

Popular on Philo

Frequently Asked Questions

What is the Free Channels plan?

Do I need an account to watch Free Channels?

Where can I watch Free Channels?

What features are available with Free Channels?

How can I access more channels and content beyond the free plan?

Can I record my favorite shows?

Can I stream on multiple devices?