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Emeril Cooks
Emeril Cooks

Emeril Cooks

—New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
2 seasonsReality, CookingTV-G

Watch The Emeril Lagasse Channel and 160+ more free channels on Philo

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Season 210 of 10 Episodes

  • TV personality Big Freedia ("Big Freedia: Queen of Bounce") joins, and Emeril prepares the rapper's favorite meal.

  • Emeril meets David Blossman, the head of Louisiana's favorite brewery, Abita Brewing Company, and creates a menu inspired by his bayou brews.

  • Emeril gets inspired by New Orleans' annual Voodoo Fest and creates a meal of black-eyed pea jambalaya, ham hock and cabbage soup, and sweet rum balls.

  • Emeril prepares a meal any kid (or adult) would love, for budding young chef CJ Calhoun, a mentee of the New Orleans non-profit, Son of a Saint.

  • New Orleans Saints tight-end Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal for their large and loyal group of followers on TikTok.

  • Emeril visits with his friend and fellow chef Aaron Sanchez, and explores a menu inspired by their trip to Cuba.

  • Emeril meets local brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their Louisiana sake: tuna crudo with sake-yuzu vinaigrette and seared halibut with a sake and kasu marinade.

  • Asia Magee and Chassidy Carter of Café Reconcile, a non-profit that helps young people break into the food business, join Emeril to explore a menu inspired by their dishes.

  • Chef Justin Kennedy of Parkway Bakery and Tavern teaches the history of the po' boy and other classic New Orleans sandwiches, and Emeril makes him a three-course meal of sandwiches.

  • Emeril prepares a meal inspired by Nonno's wildly popular brunch menu for the restaurant's chef, Shermond Esteen.

Record to Watch Later

39 episodes will be broadcast over the next two weeks

    Summer Grilling: Andouille Sausage 101
    Janie Glades
    Delicious Dishes to Share Online
    New Orleans Coffee
    Summer Grilling: Why Grass-fed Beef?
    A Cheese Lost to Time: Creole Cream Cheese
    Sustainable Luxury: Southern Caviar
    Maggie Long
    Summer Grilling: Bringing Back Squab
    Collard Greens for All
  • Summer Grilling: Andouille Sausage 101

    Spinach and goat cheese salad with warm andouille dressing; andouille and potato soup; pork roulade with andouille cornbread stuffing.
    Upcoming
  • Janie Glades

    Janie Glade inspires a delicious and economical meal.
    Upcoming
  • Delicious Dishes to Share Online

    New Orleans Saints tight-end Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal for their large and loyal group of followers on TikTok.
    Upcoming
  • New Orleans Coffee

    For your next get-together, try Emeril's coffee and nocello glazed duck, short ribs braised with coffee and ancho chiles, and top it all off with his famous café au lait crème brûlée.
    Upcoming
  • Summer Grilling: Why Grass-fed Beef?

    Picanha with homemade chimichurri sauce; Thai-style grilled steak salad; a delicious ground beef ragù bolognese.
    Upcoming
  • A Cheese Lost to Time: Creole Cream Cheese

    Creole cream cheese was almost lost to time until one family farm helped save it.
    Upcoming
Emeril Cooks

More about Emeril Cooks

New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

Starring

Emeril Lagasse

39 Free Episodes

No sign-up required

    Live

  • Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.

  • Cocktail expert Kimberly Patton-Bragg gives us the story behind one of Emeril's favorite drinks, the Sazerac, and the reason why it's known as the official cocktail of New Orleans.

  • Emeril draws inspiration from a NOLA local's family recipes to create a creole-inspired menu of chicken sauce piquante, and creamy grillades and grits.

  • The owner of Louisiana Oyster Co., Scott Maurer, shows us how his oysters grow from little larvae to restaurant ready, and Emeril uses them to cook up a tasty meal.

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