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Emeril's Table

Emeril's Table

World-renowned chef and restaurateur Emeril Lagasse invites five guests to his chef's table as he prepares a meal for the quintet in each episode of this series. The chef provides a cooking lesson as only he can for the guests -- including newlyweds, busy mothers and firefighters -- and viewers in the intimate half-hour program. Lagasse inspires and engages his guests as he answers their culinary questions and helps with their food dilemmas. He also shares his fresh, fun recipes and provides tips and techniques people can employ in their own kitchens.
1 seasonCooking, Food

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Season 115 of 52 Episodes

  • Emeril shows how easy it is to make fresh pasta at home.

  • One of a kind wild mushroom ragout creamy stone ground grits.

  • Short Ribs braised with coffee and ancho chiles served with creamy Parmesan polenta.

  • A flavorful grilled shrimp with creamy avocado lime vinaigrette and a tomato vinaigrette that is perfect for fish.

  • Sweet and savory apple recipes.

  • Coq Au Vin Blanc and an appetizing leek and bacon quiche.

  • Chicken and smoked sausage gumbo, plus tips on how to make a roux.

  • One of the very first dishes Emeril created plus many more.

  • Frozen Margaritas and chorizo, cheese and green chile enchiladas.

  • A salt crusted branzino seasoned with citrus; grilled calamari and seafood paella.

  • Honey soaked and butter drenched baklava and a delightful appetizer, tuna tartare in phyllo cups.

  • Old-fashioned soothing chicken noodle soup; hot and cheesy fries, crispy fries with gravy and kicked up tuna melts.

  • Lasagna bolognese; Big Boy Meatballs.

  • Emeril shares three easy children's recipes for kids of all ages. Recipes include grilled almond butter sandwiches with bananas and chocolate, french bread pizza and mac and cheese.

  • Emeril cooks for a group of firefighters. He prepares sizzling red-hot shrimp with rooster sauce over sticky rice, blazing hot braised and barbecued pork shanks with a spicy New Mexican barbecue sauce served with a side of cheddar jalapeño cornbread.
Emeril's Table

More about Emeril's Table

World-renowned chef and restaurateur Emeril Lagasse invites five guests to his chef's table as he prepares a meal for the quintet in each episode of this series. The chef provides a cooking lesson as only he can for the guests -- including newlyweds, busy mothers and firefighters -- and viewers in the intimate half-hour program. Lagasse inspires and engages his guests as he answers their culinary questions and helps with their food dilemmas. He also shares his fresh, fun recipes and provides tips and techniques people can employ in their own kitchens.

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Emeril Lagasse

15 Free Episodes

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  • Emeril shows how easy it is to make fresh pasta at home.

  • One of a kind wild mushroom ragout creamy stone ground grits.

  • Short Ribs braised with coffee and ancho chiles served with creamy Parmesan polenta.

  • A flavorful grilled shrimp with creamy avocado lime vinaigrette and a tomato vinaigrette that is perfect for fish.

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