—Football fans visit Emeril Lagasse's kitchen to learn how to make new tailgate dishes that will make their friends and family members proud.

2 seasonsReality, CookingTV-G

Season 116 of 16 Episodes

Emeril welcomes Pittsburgh Steelers superfan Brad Younkin and takes inspiration from his city's Polish roots to create chorizo-stuffed cabbage rolls and beer braised sausages.
Detroit Lions superfan Michael Banks and his wife, Rona, turn their city's famous Middle Eastern dishes into easy to grill lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
Buffalo Bills superfan Lindsey Kszos takes inspiration from her city's famous wings with chile-glazed duck wings served with blue cheese crème fraîche, shaved celery and grape salad, and Buffalo chicken and white bean chili.
Boston native and New England Patriots superfan Kim Mello joins to create savory New England treats with a New Orleans twist, spicing up a classic lobster roll with some crystal hot sauce aioli and pairing chorizo with clams on the grill.
Denver superfan Catherine Highland, aka The Bronco Babe, grills up dishes to honor the great state of Colorado, including blue cheese-stuffed bison sliders with bacon drunken onions, angels on horseback, and grilled oysters on the half shell.
Dallas Cowboys superfan Jesse Prado, aka Big Brother, creates some Tex-Mex barbecue with a Louisiana kick, including slow-cooked brisket tortas with smoky chipotle salsa, charred tomatillo, and fresh chunky guacamole.
Cleveland Browns superfan Ray Prisby joins, as Emeril cooks up Ohio-inspired dishes with his signature flair, including crawfish pierogies with lemony brown butter and tarragon, catfish fingers with homemade tartar sauce, and fried hush puppies.
Atlanta Falcons superfan Thomas Dunn draws from his city's Southern delicacies to make stuffed pimento cheese deviled eggs, fried chicken and biscuits, and peach cobbler on the grill.
Miami Dolphins superfan Seth Farmer and his girlfriend, Julia Thompson, inspire Emeril's creations of easy-to-grill pressed Cuban sandwiches, corn elotes, marinated blue crab claws, and tostones; plus, Seth pops an exciting question.
Tennessee Titans superfans Isiah Washington and Jameson Greer take Southern home cooking to new heights, with hot chicken thighs on buttermilk biscuits, sweet and tangy coleslaw, homemade pickles, and mini whiskey pecan pies.
Chicago Bears fan Edgar Mejia, aka Bear Misterio, joins to put a New Orleans spin on Chicago-style hotdogs and deep dish pizza.
Turning Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac; we're kicking mini-Swedish meatballs up a notch.

At your next tailgate, go with a sure-fire southern menu of "meat and three."
Upcoming
The flavors of Philadelphia inspire; paned pork sandwich with smothered mushrooms and herbs; grilled steak cheeses on Texas toast; Steen's cane syrup shoofly pie.
Upcoming
For the next tailgate, take a cue from Emeril's home team the New Orleans Saints; Creole glazed turkey wings and poor man's French fry po' boy sandwich.
Upcoming
So for the next tailgate, celebrate it Vegas style; truffle Parmesan potato chips; cowboy steak with maître d'butter; potato fennel gratin; pecan pie with caramel sauce.
Upcoming
Bringing together Green Bay and Chicago fans means whipping up a meal that showcases the best of both cities; air-fryer cheese curds, brat burgers with bacon, lasagna chili soup and brandy-flambéed saganaki.
Upcoming
Bringing together Baltimore and Cincinnati fans with a meal that showcases the best of both cities; shaved beef tenderloin sandwiches with horseradish spread, crab nachos with Old Bay queso, Cincinnati chili nachos and delicious Bengal brownies.
Upcoming

Football fans visit Emeril Lagasse's kitchen to learn how to make new tailgate dishes that will make their friends and family members proud.

Emeril Lagasse

For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Atlanta Falcons superfan Thomas Dunn draws from his city's Southern delicacies to make stuffed pimento cheese deviled eggs, fried chicken and biscuits, and peach cobbler on the grill.
For the next tailgate, take a cue from Emeril's home team the New Orleans Saints; Creole glazed turkey wings and poor man's French fry po' boy sandwich.
Win over everyone with Emeril's easy crab cakes, fried soft shell crab sandwich, and Maryland crab toast.

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