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Martha Cooks
Martha Cooks

Martha Cooks

—Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.
2 seasonsReality, Cooking

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Season 110 of 10 Episodes

  • Martha is throwing a very special BBQ called Asado; plus Martha prepares a chimichurri sauce, her daughter Alexis's chopped salad and for dessert, fruit flavored popsicles; a perfect celebration.

  • One of Martha's favorite things to do is to make jam with the perfectly ripened fruit and berries grown on her Bedford farm; Martha shares her favorite recipes, as well as jam and jarring techniques.

  • Meet Martha in one of her favorite places on the farm - the chicken coop to talk about one of her favorite things to eat - eggs; Martha will share her top methods for making an egg-cellent breakfast.

  • Tonight is pasta night in Bedford; Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford, a no-knife spaghetti, and a lemon angel hair pasta.

  • Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.

  • From a pan seared steak with bordelaise sauce to a classic sizzling steak fired up on the grill, Martha makes steak dinners cooked to perfection with the help of her Head of Culinary at the farm.

  • Martha prepares pot-au-feu, a hearty French dish of root vegetables and various cuts of meat, all braised in a savory broth; it's served with sliced meat, vegetables and delicious accompaniments!

  • Martha creates the perfect menu for a paella party that will have your guests coming back for seconds; her paella is served with gazpacho and her incredible sangria.

  • Martha creates an incredible Vietnamese feast with her friend Monica Tran, including lettuce-wrapped golden fried spring rolls, traditional pho soup, and savory sizzling pancakes.

  • Martha makes homemade apple cider, a tender pork roast with apples and braised red cabbage; and of course, we can't have an apple show without dessert.

Record to Watch Later

35 episodes will be broadcast over the next two weeks

    Mexican Cuisine
    Arethusa Farm Dairy's Award Winning Cheese
    Brioche, Tarts and Pie
    Tomato Show
    French Bistro Night
    Perfect Weekend Breakfast
    Jacques Pepin Cooking His Way
    Martha Throws an Argentine Asado BBQ
    Pasta Night
    Shellfish
  • Mexican Cuisine

    Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.
    Upcoming
  • Arethusa Farm Dairy's Award Winning Cheese

    Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.
    Upcoming
  • Brioche, Tarts and Pie

    Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.
    Upcoming
  • Tomato Show

    Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
    Upcoming
  • French Bistro Night

    Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistro including mussels in a tomato sauce with house-made croutons and a flatbread topped with olives and anchovies.
    Upcoming
  • Perfect Weekend Breakfast

    Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically pleasing recipes.
    Upcoming
Martha Cooks

More about Martha Cooks

Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.

Starring

Martha Stewart

57 Free Episodes

No sign-up required

  • Martha prepares a brunch menu with whitefish salad from Acme Smoked Fish Corp and crafts a cocktail featuring two brunch staples; Martha makes her favorite frittata dish and bakes a rhubarb crisp.

  • Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen; Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.

  • Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.

  • Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.

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