Martha Cooks

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  • Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen; Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.
  • Martha takes a deep dive into how to choose and maintain the best knives; Chef Masa Takayama shares his superior knife skills and world renowned dishes.
  • Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.
  • Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.
  • Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.
  • Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
  • Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistro including mussels in a tomato sauce with house-made croutons and a flatbread topped with olives and anchovies.
  • Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.
  • Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically pleasing recipes.
  • Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.

Record to Watch Later

5 episodes will be broadcast over the next two weeks

    How to Make Croissants and Sourdough Bread
    Magic Mushrooms
    Martha's Favorite Cakes
    Baking Baguettes and Breads
    Sweet and Savory Apple Dishes
  • How to Make Croissants and Sourdough Bread

    Martha journeys through her local area in search of the ultimate fresh-baked croissants and sourdough bread; learning about homemade bread and pastries.
    Upcoming
  • Magic Mushrooms

    Martha learns about the magic of mushrooms; mushroom expert Andrew Carter explains each mushroom variety; Martha and mushroom cookbook author Andrea Gentl make delicious mushroom recipes.
    Upcoming
  • Martha's Favorite Cakes

    Martha makes the classic meringue cake from Casa Cipriani with pastry chef Alessia Tomassetti; Martha and bakery owner Lucie Franc De Ferriere bake a pear raspberry cake with jam and maple buttercream.
    Upcoming
  • Baking Baguettes and Breads

    Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods; Martha and bakers make Breads Bakery's baguette, challah, and egg sandwich.
    Upcoming
  • Sweet and Savory Apple Dishes

    Martha makes homemade apple cider, a tender pork roast with apples and braised red cabbage; and of course, we can't have an apple show without dessert.
    Upcoming
Martha Cooks

More about Martha Cooks

Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.

Starring

Martha Stewart

25 Free Episodes

No sign-up required

  • Martha learns about the magic of mushrooms; mushroom expert Andrew Carter explains each mushroom variety; Martha and mushroom cookbook author Andrea Gentl make delicious mushroom recipes.
  • Martha makes the classic meringue cake from Casa Cipriani with pastry chef Alessia Tomassetti; Martha and bakery owner Lucie Franc De Ferriere bake a pear raspberry cake with jam and maple buttercream.
  • Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods; Martha and bakers make Breads Bakery's baguette, challah, and egg sandwich.
  • Martha makes homemade apple cider, a tender pork roast with apples and braised red cabbage; and of course, we can't have an apple show without dessert.

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