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Martha Bakes
Martha Bakes

Martha Bakes

—Lifestyle guru Martha Stewart tackles the world of baking and shows viewers how to prepare some of her favorite recipes, from savory items to sweet things. Among the topics Stewart covers in the series is making the ultimate devil's-food cake. Each episode begins with a recipe's basic foundation before Stewart uses additional ingredients or different cooking methods to prepare multiple dishes.
2 seasonsCooking, FoodTV-G

Watch The Martha Stewart Channel and 150+ more free channels on Philo

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Season 1013 of 13 Episodes

  • Three celebration cakes -- a berry chiffon cake, a confection-topped caramel chiffon cake and a woodland stump cake.

  • Pâte à choux swans swimming in chocolate; custardy coconut éclairs; pink croquembouche.

  • A crusty golden brown artisanal boule; an 'edible landscape' onion and leek focaccia; a buttery, multilayered brioche feuilletée.

  • Faux bois vanilla and chocolate shortbread decorated with chocolate bark and pistachio moss; embellished wreath cookies with sugared flowers; cherry blossom cookies.

  • Meringue wreath with jewel-like sugared berries; chocolate angel food cake with milk chocolate frosting; almond dacquoise bombes.

  • Making an easy to prepare sweet-yeasted dough for three recipes; pear and frangipane pastries; a pull-apart cinnamon and brown butter swirl; jam-filled croustades.

  • Red fruit tart with colorful berries; lemon custard tarts filled with citrusy curd; a rosy pink apple tart.

  • S'mousses, a twist on the classic s'mores; chocolate and peanut butter tart; triple chocolate ice cream cake.

  • Orange curd cupcakes topped with citrusy orange chips; brownie cupcakes topped with sugared pansies; buttercream sunflower and marzipan ladybug-decorated cupcakes.

  • Raspberry mascarpone tart; saucisson en croute, perfect for a hors d'oeuvres tray; apple jalousie tart.

  • A woven blueberry lattice pie; a petal-topped poached pear and cranberry pie; a pie featuring a unique hot water crust.

  • Strawberry ombre cake; a zesty lemon mousse cake piped with meringue; a lofty berry layer cake covered with Swiss meringue buttercream.

  • Adding apricot to a cheesecake tart; marbleized roulade; brown butter honey cookies.

Record to Watch Later

33 episodes will be broadcast over the next two weeks

    Latin American Cookies
    Italian Cookies
    Middle Eastern Cookies
    Cookies of the Netherlands
    French Cookies
    Perfect Pate a Choux
    Decorative Breads
    Magnificent Meringues
    Fanciful Tarts
    Decorated Cupcakes
  • Latin American Cookies

    Cinnamon sugar-coated polvorones; bite-sized sandwich cookies; Guatemalan champurradas made with sesame seeds.
    Upcoming
  • Italian Cookies

    Chestnut-filled baci di dama; Tuscan twice-baked cookies called cantucci; brutti ma buoni features chopped hazelnuts, bittersweet chocolate and meringue.
    Upcoming
  • Middle Eastern Cookies

    Date-filled ma'amoul cookies stamped with a geometric pattern; textured Iranian rice cookies; tahini cookies.
    Upcoming
  • Cookies of the Netherlands

    Speculaas, usually formed using carved wooden molds; stroopwafels, two waffles sandwiched with caramel; Arnhemse meisjes.
    Upcoming
  • French Cookies

    Papillons have caramelized exteriors and flaky layers; French meringues in various colors and flavors; sables Bretons.
    Upcoming
  • Perfect Pate a Choux

    Pâte à choux swans swimming in chocolate; custardy coconut éclairs; pink croquembouche.
    Upcoming
Martha Bakes

More about Martha Bakes

Lifestyle guru Martha Stewart tackles the world of baking and shows viewers how to prepare some of her favorite recipes, from savory items to sweet things. Among the topics Stewart covers in the series is making the ultimate devil's-food cake. Each episode begins with a recipe's basic foundation before Stewart uses additional ingredients or different cooking methods to prepare multiple dishes.

Starring

Martha Stewart

61 Free Episodes

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  • Irish-style brown bread made with rye flour; whole-wheat popovers; whole-wheat date nut quick bread.

  • Maple cream sandwich cookies; chocolate chip cookies; oatmeal raisin cookies.

  • Cinnamon sugar-coated polvorones; bite-sized sandwich cookies; Guatemalan champurradas made with sesame seeds.

  • Chestnut-filled baci di dama; Tuscan twice-baked cookies called cantucci; brutti ma buoni features chopped hazelnuts, bittersweet chocolate and meringue.

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