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Burgers, Brew & 'Que

Burgers, Brew & 'Que

Burgers, beer and barbecue are staples of many adult Americans' diets and the centerpiece of this series hosted by chef and restaurateur Michael Symon; throughout the first season, he heads to three cities across the U.S. -- New York, Nashville and his native Cleveland -- to discover the best each city has to offer in each of the three delicacies featured in the show -- from a Nashville burger joint that creates custom dishes at diners' requests to an over-the-top barbecue joint in the Big Apple; Symon seeks out some hidden -- and not-so-hidden -- gems in the cities he frequents; some of his fellow Food Network personalities, including Bobby Flay and Alex Guarnaschelli, join Symon during his journeys. After Season 1, Symon broadens his scope, expanding his itinerary to add locations in more cities, including New Orleans, Chicago, Los Angeles, and Austin, Texas.
6 seasonsReality, CookingTV-G
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Season 15 of 6 Episodes

  • Bobby Flay makes a surprise guest appearance at a barbecue joint in New York with a one-of-a-kind brontosaurus beef rib; in Nashville, the local tradition is hot chicken; in Cleveland, the brunch burger.

  • In Nashville, Tenn., a burger joint that encourages custom creations; in Cleveland, a newcomer serving up pub food and house-made brews; in Brooklyn, N.Y., Carolina-style whole hog barbecue.

  • A Manhattan spot that combines a bottomless beer selection with high-octane hot dogs; in Ohio, a smoked meatloaf containing chorizo; burgers in Nashville.

  • In Cleveland, classic sweets are combined to make a dessert burger; in Brooklyn, an old school Jewish deli blended with traditional Canadian-style dirty fries; in Nashville, creamy mac and cheese and pulled pork.

  • In Hell's Kitchen, New York City, a spicy burger that uses four different types of peppers; in Nashville, chicken fried steaks and beer belly tacos; in Ohio, the secret to non-messy ribs.

Record to Watch Later

12 episodes will be broadcast over the next two weeks

    Triple Meat Trifecta
    Symon's Cleveland 'Que
    Barbecue Boss of All Sandwiches
    Bayou Barbecue and Saucy Skillets
    Far East Meats Wild West
    Mountains of Meat
    Slammin' Hot and Smoky
    Beastly Burgers
    Smokehouse Reinventions
    Wild Smoke and Fiery Burgers
  • Triple Meat Trifecta

    A triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate; deep-fried soft-shell crab patty; jumbo, spicy, fried chicken wings zing with a Szechuan peppercorn sauce in Seattle.
    Upcoming
  • Symon's Cleveland 'Que

    Michael Symon starts at his very own restaurant where he enjoys a pastrami beef rib; his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut; a beer-marinated pork loin sandwich; chicken and waffles get a burger makeover.
    Upcoming
  • Barbecue Boss of All Sandwiches

    Michael Symon devours a meaty stacked sandwich and a beefy ballpark dog; a gas station-turned-burger joint serves a fried apple and brie cheeseburger; homemade deep-fried sausage and Cajun crawfish enchiladas.
    Upcoming
  • Bayou Barbecue and Saucy Skillets

    Michael Symon starts in Las Vegas with a skillet full of pork belly chili and a mega-pancake; mac and cheese studded with crawfish, alligator andouille sausage and shrimp; an umami burger built for every craving.
    Upcoming
  • Far East Meats Wild West

    Michael Symon devours towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami; a modern-day sloppy joe is loaded with burnt brisket ends; lamb-chili tacos and cheesy shawarma nachos.
    Upcoming
  • Mountains of Meat

    A Sloppy Jai with lamb hash and 30 Indian spices; towers of Japanese-American fusion with katsu-style deep-fried burger patties; pastrami-spiced burnt ends pork belly and spicy, jalapeno-glazed lamb pops fresh out of the smoker.
    Upcoming
Burgers, Brew & 'Que

More about Burgers, Brew & 'Que

Burgers, beer and barbecue are staples of many adult Americans' diets and the centerpiece of this series hosted by chef and restaurateur Michael Symon; throughout the first season, he heads to three cities across the U.S. -- New York, Nashville and his native Cleveland -- to discover the best each city has to offer in each of the three delicacies featured in the show -- from a Nashville burger joint that creates custom dishes at diners' requests to an over-the-top barbecue joint in the Big Apple; Symon seeks out some hidden -- and not-so-hidden -- gems in the cities he frequents; some of his fellow Food Network personalities, including Bobby Flay and Alex Guarnaschelli, join Symon during his journeys. After Season 1, Symon broadens his scope, expanding his itinerary to add locations in more cities, including New Orleans, Chicago, Los Angeles, and Austin, Texas.

Starring

Michael Symon

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