—With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

31 seasonsReality, CookingTV-G

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Triple D Nation: Sandwiches, Scandinavian and Street Tacos

Guy Fieri's digging into beef, chicken and more! A Tampa butcher is bringing righteous roast pork from farm to sandwich, a pastaria in Bentonville, AR, is plating lights-out lasagna, and a family-run spot is putting out a legit noodle bowl in Rogers, AR.
Upcoming
Guy Fieri's checking in with some Triple-D hotspots! A Chicago joint is going strong with a classic Swedish casserole, a taqueria in Austin, TX, is serving craveable quesabirria and a funky New Orleans sandwich shop is putting out pot pie empanadas.
Upcoming
Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.
Upcoming

Season 557 of 7 Episodes

Guy Fieri's going global with some Triple-D faves! A Nepalese-Tibetan spot in Ohio is serving up mighty momos; an Asian-Latin mashup in Chicago is plating prime-time pork pho; an Italian spot in Los Angeles is knocking out big-deal veal saltimbocca.
Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the-bomb basil shrimp; a joint in Sacramento, Calif., is firing up big-deal brisket ramen.
Guy Fieri's cheffin' it up, coast to coast; a modern spot in San Jose, Calif., is serving next-level noodles; a Cuban café in West Palm Beach, Fla., is plating out-of-bounds oxtail; a GGG champ in Sacramento, Calif., is putting out prime-time pies.
Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; also, a West Palm Beach, Fla., spot is smoking gator sausage; plus, an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.
Guy Fieri's digging into the unexpected; a South African spot in Black Mountain, N.C., is cooking lights-out lamb curry; a chef in San Jose, Calif., is bringing big flavor to beef barbacoa; a Boynton Beach, Fla., joint is serving up chicken oysters.
Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles.
Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.

In Lansing, Mich., an out-of-this-world pizza joint features pie with a surprise; in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South; a unique spot in Tucson, Ariz., cooks up real-deal Peruvian specialties.
Upcoming
Guy digs into everything from pretzels to paella; in Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece; in Little Rock, Ark., a microbrewery serves elevated pub grub; a Mediterranean-inspired restaurant serving up paella.
Upcoming
In Wilmington, Del., there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas.
Upcoming
Guy's digging into dishes from beef to buns and in Logan, Utah, a place is serving up worldwide flavor, like lomo saltado and a peanut butter burger.
Upcoming
Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavor bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies.
Upcoming
Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes arepas and pork paninis.
Upcoming

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Guy Fieri, Hunter Fieri, Ryder Fieri, Antonia Lofaso, G. Garvin

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