—With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

57 seasonsReality, CookingTV-G

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Guy Fieri's checking in with the-bomb breakfast, BBQ and burgers! A joint in Austin, Texas, is slinging a barbecue banh mi, a family-run spot near Chicago is stacking a serious smash burger and a New Orleans staple is plating a craveable crab omelet.
Guy Fieri's checking in with some favorites firing up fresh takes! An Austin, TX, café is plating a prime-time pork chop, a deli in Reno, NV, is slinging an outrageous tri-tip dip, and a joint in New Orleans is pairing the-bomb brisket with a sweet treat!
Guy Fieri's headed back to some top spots, starting with an Austin, TX, institution scratch-making garden enchiladas; in Reno, NV, a BBQ joint is putting out mouthwatering meatloaf, and a New Orleans landmark is plating killer catfish with crawfish mac.
Guy's checking back with some of the hottest and coolest in Flavortown!

In Princeton, N.J., a crêpe restaurant has a new take on a turkey club; in Somersworth, N.H., a turkey meatloaf and a haddock sandwich; in Louisville, Ky., a restaurant practices a pay-what-you-can business model.
Upcoming
Guy Fieri travels the country, digging into awesome bird and beef; in Longmont, a fried chicken emporium serves up their specialty along with unique chicharrones.
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A funky joint in Little Rock, Ark., pairs their craft brews with all kinds of on-the-bun creations; two brothers put out real deal Italian food; a sandwich shop in Santa Rosa, Calif., dishes out all kinds of righteous recipes.
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Hearty helpings of comfort include a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta.
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Guy Fieri is firing up an entire world of barbecue, from chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai, Hawaii.
Upcoming
A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cooking up Down Under comfort food like meat pies and sausage rolls; a funky joint serving international mashups like Pasta Chihuahua and an oxtail tostada.
Upcoming

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Guy Fieri, Hunter Fieri, Ryder Fieri, Antonia Lofaso, G. Garvin

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Diners, Drive-Ins and Dives

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