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Bizarre Foods America

Bizarre Foods America

The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
5 seasonsReality, CookingTV-PG
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Season 68 of 8 Episodes

  • Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.

  • Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.

  • Andrew visits the home of country, Nashville, Tennessee; Hot chicken, dry ribs and grilled Sandhill crane.

  • Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.

  • Land turtle and shark; land creatures and caiman.

  • Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.

  • Calf brains on toast; grilled goat organs; Korean scrub down.

  • Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.

Record to Watch Later

24 episodes will be broadcast over the next two weeks

    Portland
    Third Coast: Stingrays, Swamp and Swine
    Dallas: Red Meat & Rattlesnakes
    Denver
    The Ozarks
    The Blues Trail
    Hidden Los Angeles
    NYC Overnight: Bizarre at All Hours
    Vancouver: Box Crabs & Bull Kelp
    Savannah
  • Portland

    Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
    Upcoming
  • Third Coast: Stingrays, Swamp and Swine

    Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.
    Upcoming
  • Dallas: Red Meat & Rattlesnakes

    Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.
    Upcoming
  • Denver

    Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
    Upcoming
  • The Ozarks

    Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.
    Upcoming
  • The Blues Trail

    Andrew tastes everything from southern staples like smoked baloney sandwiches, deep-fried chicken livers, and pork rinds, to new spins on old staples.
    Upcoming
Bizarre Foods America

More about Bizarre Foods America

The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.

Starring

Andrew Zimmern

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