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Bizarre Foods America

Bizarre Foods America

The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.
3 seasonsReality, CookingTV-PG
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Season 18 of 8 Episodes

  • Old-fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.

  • Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz.

  • Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.

  • Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.

  • Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.

  • West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.

  • Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.

  • Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.

Record to Watch Later

36 episodes will be broadcast over the next two weeks

    New Mexico
    Seattle
    Baltimore And Chesapeake Bay
    Alaska's Inside Passage
    Birmingham: The New South
    Northern California
    Florida Keys: Horse Conch and Hogfish
    Atlanta: Monkfish Liver & Goat Heart
    New Jersey; Pigs Blood & Paprikash
    Iowa
  • New Mexico

    Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.
    Upcoming
  • Seattle

    Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.
    Upcoming
  • Baltimore And Chesapeake Bay

    Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.
    Upcoming
  • Alaska's Inside Passage

    Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.
    Upcoming
  • Birmingham: The New South

    A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.
    Upcoming
  • Northern California

    Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.
    Upcoming
Bizarre Foods America

More about Bizarre Foods America

The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.

Starring

Andrew Zimmern

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