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Unique Eats

Unique Eats

Where can you find the most unusual, the most revolutionary, the most extreme food? "Unique Eats" has the answer. From high-end cuisine to local eateries and even food on the move with no permanent address, the show offers a look at what's innovative in American cuisine.
6 seasonsReality, CookingTV-G
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Record to Watch Later

48 episodes will be broadcast over the next two weeks

    Bistro
    Portland Weekend
    Hot & Spicy
    Vegas
    Small Bites
    Seafood
    Delis
    Between the Bun
    Global
    Hotlanta
  • Bistro

    A hip new restaurant updates French bistro classics; the famous Provençal dish bouillabaisse; hearty French countryside dishes; Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.
    Upcoming
  • Portland Weekend

    A breakfast of baked eggs and tomato stew; favorite comfort foods turned into dumplings; duck crêpes and black garlic bread pudding; Asian street food turned on its head.
    Upcoming
  • Hot & Spicy

    Hot spots around the country spice up kitchens.
    Upcoming
  • Vegas

    Interesting restaurants in Las Vegas.
    Upcoming
  • Small Bites

    Why not sample everything on the menu when it comes in the form of small bites?
    Upcoming
  • Seafood

    A traditional oyster roast and seafood boil prepared right on the water; a New York City restaurant features 25 different mussel pots.
    Upcoming

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Season 613 of 13 Episodes

  • Restaurants offer comfort foods.

  • Fried chicken and fried green tomatoes; old school sandwiches; family seafood tradition.

  • Korean and American BBQ come together; seafood is brought to new heights; global touches are added to southern food.

  • Eight flavors of bacon; smoking barbecue in the center of a dining room; quesadillas stuffed with chicharrones; Mexican sandwich filled with ham and pork.

  • Chicago's innovative restaurants draw food-lovers from around the country; meat-filled sandwiches; Asian-inspired street food; authentic Mexican tacos; brunch dishes with a fine-dining twist.

  • Chef Paul Qui of East Side King in Austin; chef Matt Lightner of New York City's Atera; an innovator keeps it kosher in Philadelphia; a couple's Los Angeles restaurant serves pan-Asian fare.

  • New York City's Parm serves Italian-American sandwiches; Italian comfort food is paired with beer at a gastropub in Philadelphia; fresh and dried pastas made with unusual ingredients; Italian sausages with a Southern twist.

  • Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzo balls into gnocchi; Easy Tiger combines a bakery with a beer hall.

  • An authentic ramen house in Austin, Texas; a gastropub in Miami serves Asian-inspired pork; traditional Thai food; brunch favorites are transformed into Asian noodle dishes in Brooklyn.

  • Why not sample everything on the menu when it comes in the form of small bites?

  • Perla in New York City's West Village; Baco Mercat in downtown Los Angeles; Merchants Restaurant in downtown Nashville.

  • Balaboosta in NYC; Riff's Fine Street Food in Nashville; Cook's Torta in L.A.; Pecking Order in Chicago.

  • Crescendo's Finocchio Flower Power Pizza; Court Street Grocers' deli sandwich; La Vara's Spanish food; Pies-n-Thighs' fried chicken.
Unique Eats

More about Unique Eats

Where can you find the most unusual, the most revolutionary, the most extreme food? "Unique Eats" has the answer. From high-end cuisine to local eateries and even food on the move with no permanent address, the show offers a look at what's innovative in American cuisine.

Starring

Lee Wong, Amanda Freitag, Tamara Reynolds, Ian Knauer

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