—Going to the grocery store could be worth $20,000 for one chef in each episode of this competition series; four chefs compete in three elimination challenges testing their culinary skills as they make their way through the store's aisles; each challenge features a theme -- such as using only items from frozen foods -- and is judged by a rotating list of guest judges who determine which contestant is eliminated; the chef who makes it through all three challenges then has two minutes to go through the aisles collecting items on a shopping list. Each item on the list is worth $2,000 and if the chef gets every item, the $20,000 grand prize is awarded; popular Food Network personality Guy Fieri hosts the competition.

42 seasonsReality, CookingTV-G

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Season 4213 of 13 Episodes

Guy Fieri sends chefs running down aisles in this high-stakes competition.
Guy Fieri sends chefs running down aisles in this high-stakes competition.
Guy Fieri sends chefs running down aisles in this high-stakes competition.
Guy Fieri invites three GGG winners to celebrate America's 250th birthday with a cook-off. First, the chefs make a picnic plate with ingredients like apple pie and corn dogs. Then, a game of cornhole determines the ingredients for a grilled dinner.
Guy Fieri invites eight all-star masters of world cuisines to compete in a five-part GGG Global Games for $50,000! After dividing the chefs into two groups, Guy asks Group A to make their best international street food that includes pumpernickel bread.
The Global Games continue as Guy Fieri asks the chefs to make their best international fried dish that also includes Haitian peanut butter. Then, the bottom two chefs fight for survival by preparing their best noodle dish using only 8 lbs. of ingredients.
Six chefs are still in the running for the Global Games $50,000 prize. Guy Fieri asks Group A chefs to make a spicy favorite using ingredients that echo colors from their countries' flags. The Group B chefs make a Sunday supper inspired by their country.
The remaining chefs make a seafood dinner and a hot-cold duo.
Guy Fieri challenges the final two chefs to make a showstopping appetizer in only 20 minutes and a country-defining entrée and dessert with only 40 dollars and 40 minutes. The chef with the highest combined score after two rounds wins the $50,000 prize!
Guy Fieri invites firefighters to partner with all-star chefs for a special team competition; the firefighters and their all-star sous chefs make a 20-minute firehouse breakfast to win $2,500, followed by a complete firehouse dinner to win up to $20,000.
Guy Fieri invites two of GGG's winningest chefs to call out the all-star chefs who played a part in their unexpected loss for a shot at winning $10,000; Laura Fonner takes on judge Aarti Sequeira and Crista Luedtke calls out Stephanie Izard.
Guy Fieri welcomes the first three winners of GGG to return and compete for up to $20,000. First, the chefs must make a baller burger and side, even though all buns are out of stock. Then, the final two make a high-end dinner featuring only frozen foods.
Guy Fieri invites three foodies with big online followings to team up with their favorite all-star chefs in a high-energy competition. The teams must prove they're masters of digital communication by planning a classic food duo over their smartphones.

In honor of legendary chef and prankster Carl "The Cuban" Ruiz, Guy Fieri invites Carl's all-star friends to Flavortown Market for a night of epic food and twisted pranks; the chefs prepare a spicy appetizer and an even spicier entrée.
Upcoming
Guy Fieri is joined by "Chopped" host Ted Allen in the first-ever "Guy's Grocery Games" and "Chopped" mashup; Ted presents four "Chopped" champions with baskets full of wild ingredients he selected himself, and Guy serves up diabolical games.
Upcoming
Guy Fieri invites four chefs and dads from DDD to show off their skills; they shop for ingredients for a family favorite, but their kids call in with some strange requests.
Upcoming
Guy Fieri gives an unfiltered behind-the-scenes view of the Flavortown Market experience; from the chefs' arrival in the market tour and Guy's pre-show pep talk -- all will be revealed for the first time.
Upcoming
Guy Fieri challenges four chefs to make a meat-free steakhouse dinner and appetizer in one hour using only ingredients that will fit into the smallest produce case; things get tougher when Hunter Fieri makes a mid-cook delivery of mushroom jerky.
Upcoming
Guy Fieri challenges chefs from "Diners, Drive-Ins, and Dives" to make their bestselling brunch using only ingredients they can fit in a small shopping bag; they must serve an updated diner dinner featuring some retro diner ingredients.
Upcoming

Going to the grocery store could be worth $20,000 for one chef in each episode of this competition series; four chefs compete in three elimination challenges testing their culinary skills as they make their way through the store's aisles; each challenge features a theme -- such as using only items from frozen foods -- and is judged by a rotating list of guest judges who determine which contestant is eliminated; the chef who makes it through all three challenges then has two minutes to go through the aisles collecting items on a shopping list. Each item on the list is worth $2,000 and if the chef gets every item, the $20,000 grand prize is awarded; popular Food Network personality Guy Fieri hosts the competition.

Guy Fieri, Troy Johnson, Catherine McCord, Brandi Milloy

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Guy's Grocery Games

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40 episodes will be broadcast over the next two weeks

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