—Looking for recipes and meal tips from an all-star lineup of Food Network hosts? Then "The Kitchen" is for you. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. With a roster that includes a "Food Network Star" winner who specializes in making sandwiches, an Iron Chef, and a Tijuana native who is known for her Mexican cuisine, there's sure to be something of interest for all home cooks in Food Network's "Kitchen."

40 seasonsReality, CookingTV-G

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Season 4013 of 13 Episodes

"The Kitchen" is sharing fun-to-make recipes, starting with Jeff Mauro's pepperoni pizza fun-due; Katie Lee Biegel makes kid-approved beef and lentil tacos and Geoffrey Zakarian sweetens things up with almond croissant monkey bread.
Recipes that beat the heat while filling you up, including Geoffrey Zakarian's pan bagnat, Alex Guarnaschelli's cantaloupe gazpacho and Jeff Mauro's smoked salmon bagel nachos.
The Kitchen is giving classic BBQ dishes a remix; Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeño Ribs and Sunny Anderson adds a tropical twist to her Big Island Baked Beans.
The hosts show how to use kitchen tools to make recipes like Sesame Ginger Chicken and Rice Bowls, Mushroom Toast with Herbed Goat Cheese, and Slow Cooker Brownies; Ayesha Nurdjaja makes Tunisian Egg Salad using a wire cooling rack.
Making the best versions of dishes; Katie Lee Biegel's Shrimp Scampi and Alex Guarnaschelli's Chicken Parmesan with Vodka Sauce; Zac Young from Halloween Baking Championship stops by to make The Ultimate Carrot Cake.
The Kitchen is serving up handheld bites perfect for a tailgate or outdoor party; Spiked Lemon Iced Tea, Deviled Chicken Wings, Bacon Bow Tie Crackers and Herb Dip and Carmelitas; guest Tony Shalhoub shares his recipe for Spinach Fatayer.
The kitchen is bringing back old-school favorites with tasty updates, including beef stroganoff with egg noodles, chicken Kiev with peas and carrots and stuffed cabbage rolls; the hosts chat about the new season of "Alex vs America!"
The kitchen is making their favorite fall festival treats, including the ultimate pumpkin bread, honey-fried turkey legs with Japanese BBQ sauce and apple fritters with hot honey glaze; a game of Try or Deny features some unexpected fall flavors!
The kitchen is serving up drink and app pairings from around the world, from fresh raspberry and coconut water sangria with albondigas, to charcuterie chips and a French gimlet; the hosts chat about the season of "Harry Potter: Wizards of Baking!"
Sharing some tips, tricks and no-fail recipes for Thanksgiving, including pimento cheese pepper poppers, coffee chili-rubbed turkey tenderloin with red eye BBQ sauce and pommes aligot.
The hosts are sharing nostalgic bites from their hometowns, like baked steak and gravy, New England clam dip and an authentic Chicago-style pizza pillow puff; chocolate pudding and cream roll cake is inspired by a well-loved sweet treat.
The menu of seafood dishes for Christmas Eve includes easy smokin' Haute white fish dip, mussels arrabiata and shrimp and lobster risotto; salt baked whole fish is a showstopper for a holiday feast.
Taking brunch to the next level with Dubai pistachio cheesecake coffee cake, crab cake Eggs Benedict and huevos rancheros stuffed peppers; fluffy pancakes Suzette style with raspberry and orange are the perfect sweet ending.

Putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeño Popper Dip.
Upcoming
Spiced lamb pastitsio; ham and cheese biscuits with honey Dijon butter; co-host Alex Guarnaschelli makes Grandma's smothered chicken with toasted garlic; glazed beets with crème fraîche and toasted pistachios.
Upcoming
Shaking things up with a new-school take on a recipe swap, where each host shares a dish made in another's signature style; short rib bourguignon over creamy polenta, crunchy orange French toast, pumpkin-spiced Irish coffee and more.
Upcoming
Celebrating tailgating season with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos; Marcela Valladolid and Sunny Anderson share hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots.
Upcoming
Top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra, Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries; Geoffrey Zakarian piles on the flavor with his Greek Layer Dip.
Upcoming
Sunny Anderson's Tex-Mex Desayuno Potato Bites; Katie Lee Biegel's Cheesy Dill Pickle Dip; Jeff Mauro's Greek-Style Nachos; Geoffrey Zakarian's Italian-Style Nachos.
Upcoming

Looking for recipes and meal tips from an all-star lineup of Food Network hosts? Then "The Kitchen" is for you. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. With a roster that includes a "Food Network Star" winner who specializes in making sandwiches, an Iron Chef, and a Tijuana native who is known for her Mexican cuisine, there's sure to be something of interest for all home cooks in Food Network's "Kitchen."

Katie Lee, Sunny Anderson, Geoffrey Zakarian, Jeff Mauro, Alex Guarnaschelli, Marcela Valladolid

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The Kitchen

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