—Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert; in each round, they have to use all the ingredients the show provides them.

64 seasonsReality, CookingTV-G

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The chefs find a peculiar cereal and fluke fillets in the first basket; the entrée round ingredients run the gamut from light to hearty and the finalists must work a clever crêpe and an interactive candy into their desserts.
Ted is in charge of the baskets; in the first round, he challenges the chefs with a wildly unusual product in a tube and his favorite snack of all time; the final basket includes an exotic extract and an Italian dessert that Ted can never pass up.
An over-reduced sauce and undercooked venison are potential problems in the first round; with Mexican chocolate in the dessert basket, it seems like the judges are in for a treat; one of the chef's time management woes are worrying.
Four chefs connected to the culinary history of Africa cook with passion in this competition; goat chops test the chefs' chops in the entrée round and a final basket that skews more savory than sweet presents a challenge for the finalists.
The chef who cracks the code on this special competition's egg-centric baskets will win $10,000; delicate eggs and smoked seafood are part of the appetizer round challenge; the finalists find a giant egg in the dessert basket.
Native American chefs who revere indigenous culinary traditions compete in a first-of-its-kind battle; every basket is packed with ingredients known and loved in native communities, like sumac and whitefish for the first round.
The chefs find a salty veggie and a dried fruit in the appetizer basket; in the entrée round, a carnival treat meets a Tex-Mex staple in the form of a strange mashup ingredient; chefs come up with ideas for creative cakes in the final round.
In the appetizer round, the chefs show that they have what it takes to transform leftovers into a meal; in the entrée round, the competitors attempt to impress the judges using a variety of tools and techniques.

In the appetizer round, the chefs show that they have what it takes to transform leftovers into a meal; in the entrée round, the competitors attempt to impress the judges using a variety of tools and techniques.
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U.S. Navy chefs will have to create spectacular appetizers using an aged meat product before reworking a patriotic cake for dessert, all with $75,000 for a charitable cause on the line.
Upcoming
Four members of the U.S. Air Force compete; in the appetizer basket, the chefs find a bowl of something comforting and a crunchy snack, while the dessert round includes a wild play on pickles.
Upcoming
Chopped welcomes the U.S. Marine Corps chefs to the kitchen; the competitors must figure out how to make something that's normally ready-to-eat ready for the judges and get creative when a breakfast food appears in the basket.
Upcoming
Four chefs from the U.S. Army transform a favorite soldier comfort food into an elevated appetizer; a festive drink shakes up the competitors in the dessert round as they fight for a spot in the tournament's finale.
Upcoming
The four military finalists cook as a team against a mystery "Chopped" judge in every round; their teamwork and creativity will be tested as they battle against star chefs for the chance to win $75,000 for a charitable cause.
Upcoming

Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert; in each round, they have to use all the ingredients the show provides them.

Ted Allen, Alex Guarnaschelli, Marc Murphy, Amanda Freitag, Marcus Samuelson, Aarón Sánchez, Chris Santos, Scott Conant, Maneet Chauhan, Christian Petroni

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