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Barefoot Contessa
Barefoot Contessa

Barefoot Contessa

—Hosted by cookbook author Ina Garten, "Barefoot Contessa" is all about simple, fun entertaining. The former White House nuclear policy analyst for President Richard Nixon, shares recipes for picnics, parties and dinners as well as other touches to make a meal or event a success.
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Season 2623 of 24 Episodes

  • Ina prepares a dinner, side dish, salad and dessert inspired by the farm stand; she makes rosemary rack of lamb with Tzatziki and Parmesan roasted zucchini, fresh corn pancakes with Tuscan tomato and bread salad and fresh berries and sweet ricotta.

  • Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with cod, shrimp, scallops and mussels.

  • Ina Garten has all the bases covered when it comes to Tex-Mex entertaining; her recipes include Tres Leches Cake with berries and Make Ahead Whipped Cream, pork posole, fiesta corn and avocado salad and jalapeño margaritas, shaken like a pro.

  • It's food on the move with Ina Garten as she shares pro tips for portable eats; she prepares a moist lemon poppy seed cake, tomato mozzarella pan bagnat, Charlie Bird's farro salad with lemon dressing and fresh blueberry rhubarb jam.

  • Ina shares tips for cooking with sweet, savory and even store-bought pastry; she starts with her foolproof sweet pastry dough for a French fig tart; she uses a shortcut to make spinach in puff pastry and finishes with warm goat cheese in phyllo.

  • Ina Garten shares her advice for grilling and barbecuing like a pro; to start, hot coals work their magic on her Tuscan Grilled Cornish Hens, and she amps up the flavor on Foolproof Ribs with Barbecue Sauce.

  • Ina gets a cooking masterclass with three amazing professional chefs; pastry chef Natasha Pickowicz, Parisian chef Marie-Aude Rose and chef Missy Robbins.

  • Store-bought ingredients pass the test for Ina Garten as she makes sweets, treats and more; ready-made shortcuts wow in her Raspberry Baked Alaska with Fresh Raspberry Sauce; Turkey Sandwiches with Brussels Sprouts Slaw.

  • Some like it hot, and some like it spicy, so Ina Garten is making dishes to please both; she starts with an exotic lamb and chickpea curry made with a fragrant mix of spices and her lobster corn fritters are paired with creamy sriracha sauce.

  • Ina Garten is turning up the volume on flavor, starting with the creamy hummus she pairs with her chunky Israeli vegetable salad; a dinner party classic made over; Ina's chocolate pecan scones are a sweet indulgence worthy of any brunch party.

  • Ina Garten is giving traditional Thanksgiving dinner dishes a modern twist; to start, it's out with the big bird and in with Tuscan turkey roulade; chipotle smashed sweet potatoes and Thanksgiving roasted vegetables; pumpkin flan with maple caramel.

  • Ina Garten is sharing all her secrets and pro tips for Italian dishes.

  • Ina Garten starts with two easy appetizers, Mustard and Gruyère Batons and Warm Dates with Blue Cheese and Prosciutto; her main course is Moroccan Lamb Tagine with steamed couscous, and she whips up a decadent chocolate cake for dessert.

  • Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch; she starts with shakshuka with feta and shares her secrets to the perfect fresh fruit platter before toasting the holidays with a spicy Bloody Mary.

  • Ina Garten is sharing new ways to cook with pork, and she's putting bacon, sausage, kielbasa and tenderloins in the spotlight; she starts by making sausage and mushroom strudels for appetizers and follows them with hearty lentil and kielbasa salad.

  • Ina revamps lemon ricotta pancakes with figs, then mashing up two winners in Caesar-roasted swordfish; vanilla brioche bread pudding; Stilton and pears with roasted plum chutney.

  • One of Ina's favorite ingredients is tomatoes; easy provençal lamb; penne arrabbiata; stewed lentils and tomatoes; beautiful heirloom tomatoes speak for themselves in tomatoes and burrata with garlic toasts.

  • Ina celebrates Jeffrey's favorite foods: fried chicken sandwiches, salmon cured with dill and Pernod, coffee chocolate chip ice cream sandwiches. Chef Jeffrey's in the kitchen brewing coffee, Italian iced coffee.

  • Ina has all the tricks for French cooking at home, with secrets to a show-stopping summer filet of beef with Béarnaise mayonnaise, endive, orange and Roquefort salad; prune Armagnac clafoutis; baked brie and cooked goat cheese and a warm vacherin.

  • Ina transforms ordinary vegetables into extraordinary dishes; cauliflower toasts, baked spinach and zucchini and then an eggplant steps into the limelight in wonderful spiced lamb-stuffed eggplants that are classy enough for company.

  • Ina unlocks her liquor store secrets and easy techniques that take red wine-braised short ribs, fennel soup gratin and an awesome fresh apple spice cake; mimosas, Kir and Raspberry Royale cocktails and mixes up a stunning champagne VSOP.

  • It's all about oranges, the magic factor in some of Ina's recipes; unleashing the flavor in amazing roast duck breast with dried cherries and port and making dainty orange French lace cookies; wild rice salad; fig and goat cheese bruschettas.

  • Ina Garten showcases desserts, including a decadent chocolate cake with mocha frosting, sophisticated prunes in Armagnac and a delicious salted caramel sundae with peanut-caramel popcorn and rich chocolate sauce.
Barefoot Contessa

More about Barefoot Contessa

Hosted by cookbook author Ina Garten, "Barefoot Contessa" is all about simple, fun entertaining. The former White House nuclear policy analyst for President Richard Nixon, shares recipes for picnics, parties and dinners as well as other touches to make a meal or event a success.

Starring

Ina Garten

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