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Jamie Oliver: Seasons

Jamie Oliver: Seasons

Jamie Oliver is back with an uplifting series that takes us through the whole year - from spring to winter - celebrating gorgeous ingredients and the delicious dishes we can make with them.
1 seasonReality, Documentary
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Season 111 of 11 Episodes

  • Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.

  • Jamie elevates asparagus spears for a fishy feat, makes spring onions the star of the show in his spicy green chicken curry and gives purple sprouting broccoli an Italian-inspired makeover.

  • Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.

  • Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.

  • Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a refreshing cucumber gazpacho.

  • Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with crème fraîche.

  • Jamie kicks off autumn with Italian-inspired cheesy cabbage pasta and smoky sweetcorn burgers with feta. He shares tips for storing onions and saving tomato seeds, finishing with a beautiful tomato galette for a perfect fall meal.

  • Jamie cooks a roast chicken with eggplant, bakes feta with figs & prosciutto, and creates a runner bean stew with fish. He shares tips for storing berries and chiles, finishing with a stunning pear tarte tatin.

  • Jamie wraps up autumn with cheesy squash tagliatelle, a mushroom curry with crispy ginger rice, and celeriac rémoulade. He forages for blackberries to make a cobbler, the perfect end to a crisp autumn day.

  • Jamie throws the most festive Christmas Party! The menu includes cheesy filo parcels, a make-ahead Christmas cauliflower lasagne, and jerk-rubbed hasselback root veg with chicken kebabs. He finishes with a fudgy sticky toffee coffee pudding.

  • Jamie welcomes his family to his outdoor shed for Christmas dinner! He swaps turkey for a show-stopping festive porchetta, served with crispy roast potatoes. The menu also includes a veggie Brussels sprouts pie and a mulled wine pear pavlova.

Record to Watch Later

5 episodes will be broadcast over the next two weeks

    Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake
    Endless Summer: From Grilled Panzanella Salad to Sour Cherry Tart
    Spring Onion Chicken Curry and Sausage Broccoli Pizza
    Stuffed Salmon Celebration and Almond Custard Tart
    Summer-y Sweet Pea Risotto and Slow Roasted Pork
  • Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake

    Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a refreshing cucumber gazpacho.
    Upcoming
  • Endless Summer: From Grilled Panzanella Salad to Sour Cherry Tart

    Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with crème fraîche.
    Upcoming
  • Spring Onion Chicken Curry and Sausage Broccoli Pizza

    Jamie elevates asparagus spears for a fishy feat, makes spring onions the star of the show in his spicy green chicken curry and gives purple sprouting broccoli an Italian-inspired makeover.
    Upcoming
  • Stuffed Salmon Celebration and Almond Custard Tart

    Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.
    Upcoming
  • Summer-y Sweet Pea Risotto and Slow Roasted Pork

    Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.
    Upcoming
Jamie Oliver: Seasons

More about Jamie Oliver: Seasons

Jamie Oliver is back with an uplifting series that takes us through the whole year - from spring to winter - celebrating gorgeous ingredients and the delicious dishes we can make with them.

Starring

Jamie Oliver

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