Instant Italian With Anna Gass

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Season 212 of 12 Episodes
  • Anna shows how to make decadent tiramisu brownies by combining hazelnut paste, melted chocolate, and a light whipped cream mixture. She layers this mixture over brownies baked from scratch and coffee liqueur-soaked ladyfingers, creating a dessert that's indulgent, Italian, and irresistibly fun.
  • Not sure what to do with leftover rice? Anna transforms it into two show-stopping dishes. She reinvents an Italian classic with arancini casserole, a cheesy, prosciutto-packed bake that tastes just like a rice ball. She then fires up the wok for carbonara fried rice, mixing rice with pork and eggs for a creamy, protein-packed dish that delivers pure comfort in every bite.
  • Anna whips up two cozy casseroles perfect for chilly nights. She starts by layering sliced fennel with creamy béchamel, breadcrumbs, and cheese for a decadent fennel casserole. She then transforms baked polenta into a hearty casserole topped with a rich sautéed mushroom sauce. Both dishes are flavorful, comforting, and perfect for sharing.
  • Anna serves up two brunch showstoppers, starting with her cherry and cheese brioche bake, a hearty French-toast-style dish filled with cream cheese, cherries, and citrus. While it bakes, she makes frico morbido, Italy's irresistible take on a cheesy potato pancake, fried until golden and crisp.
  • Anna shows just how irresistible cheese can be in two dishes. She starts with hand-cut cheesy fries paired with an Italian-style spicy ketchup, then bakes cheesy frittata muffins loaded with eggs, making them perfect for a quick and satisfying breakfast on the go.
  • Extra virgin olive oil takes center stage as Anna whips up midnight pasta, a classic spaghetti dish Italians serve to guests at the end of the night. She then transforms citrus-infused olive oil into a tender limoncello olive oil cake, dusted lightly with powdered sugar for a sweet finish.
  • Anna proves that no two meatballs are alike as she reimagines her mother's beloved recipe into three unique dishes. A blend of beef, veal and pork forms the base for cozy meatballs in a blanket, delicate polpettini and crispy smashed meatball tacos.
  • Anna makes vegetables the star with two family-friendly dishes. She begins by roasting a whole cauliflower and serving it with a bright Italian salsa verde. She then turns broccoli into a creamy pesto for a pasta dish that's bold, hearty, and irresistible.
  • No forks needed as Anna shares two playfully hands-on recipes. She starts with crispy baked chicken wings rubbed with her signature Italian spice blend, then serves a sweet surprise with cannoli nachos, a fun twist on the classic Italian dessert.
  • Anna cooks up two quick and delicious one-pot recipes. She starts with chicken Florentine, a creamy dish with chicken, spinach and a splash of white wine. She then prepares acqua pazza, or crazy water fish, a classic Italian seafood dish simmered with tomatoes and wine.
  • Anna shows just how versatile garlic can be in two flavorful dishes. She starts with shrimp scampi meatballs, a playful twist on the Italian American favorite, then finishes with garlic bread pasta, a creamy, crunchy dish that's comfort in every bite.
  • Anna throws a puff pastry party featuring three baked delights. She begins with a spinach and artichoke crostata filled with fresh pesto, twists up savory pizza straws, and ends on a sweet note with chocolate-hazelnut swirls.
Instant Italian With Anna Gass

More about Instant Italian With Anna Gass

From crowd-pleasing Lasagna Lover dinners to Thinking Outside the Pizza Box, Anna transforms everyday ingredients into Italian favorites that are always tasty, effortlessly impressive, and never fussy.

Starring

Anna Gass

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