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Pati's Mexican Table

Pati's Mexican Table

Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. She shares the tastes and culinary adventures of her native country.
4 seasonsFree episodes availableReality, Cooking
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  • Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.

  • In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.

  • Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.

  • Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.

  • Pati arrives in Motul, a town in the history books for Yucatán's once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe.

  • Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.

  • Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.

  • No trip to Yucatán is complete without seeing a beautiful cenote, natural freshwater pools in caves. To learn more about Mayan communities, Pati visits Cenote Xocempich with lawyer Zoila Cen, who has dedicated her career to helping Mayan people.

  • An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.

  • In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.

Record to Watch Later

27 episodes will be broadcast over the next two weeks

    Super Sonoran
    Legends of the Sonoran Sea
    Food Meets Art
    Cooking for the Crew
    Jalisco Style Birria
    Getting to the Roots
    Los Mariachis
    Welcome to Guadalajara
    Sonoran Family Favorites
    Tradition and Innovation
  • Super Sonoran

    Pati makes three classic Sonoran recipes: a fish special called pescado zarandeado, a rich stew called gallina pinta and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco.
    Upcoming
  • Legends of the Sonoran Sea

    Pati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the beach, his restaurant Mariscos El Rey, and his home kitchen for some crave-worthy recipes.
    Upcoming
  • Food Meets Art

    Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.
    Upcoming
  • Cooking for the Crew

    Pati prepares a true Sonoran feast for the crew - Sonora cheese soup, chicken in pecan and ancho chile sauce.
    Upcoming
  • Jalisco Style Birria

    Pati experiences the Escaramuza — An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.
    Upcoming
  • Getting to the Roots

    Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.
    Upcoming
Pati's Mexican Table

More about Pati's Mexican Table

Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. She shares the tastes and culinary adventures of her native country.

15 Free Episodes

No sign-up required

  • Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.
    Watch free

  • An ingredient Pati constantly uses is salt and Yucatán has one of the unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Felipe Perez takes Pati to the pink lakes where the salt is produced.
    Watch free

  • Pati learns that carne asada goes way beyond grilled meat in Sonora. It's an important weekly ritual that brings the whole family together.
    Watch free

  • Pati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe - a carne con chile burrito.
    Watch free

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