—Explore the stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach.

7 seasonsDocumentary, CookingTV-PG

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Two pizza juggernauts expand their empires as a new contender turns the fight into a three-way race to become America's big pizza chain; they push the limits with promotions, creations and inventive sides, only to discover a fourth chain charging onto the battlefield.
Rival cereal giants race to invent the next must-have bowl, sparking a sugary arms race of mascots, crunch, candy and the first ever chocolate cereal.
A candy maker's botched experiment leads to the world's first bubble gum, its distinctive color, and a decades-long bubble gum war fueled by mascots, comic strips, baseball cards, and novelty flavors, transforming gum into a pop culture powerhouse and reshaping the candy aisle.
Three burger operators race to serve a new generation on wheels, and a primitive intercom and sliding window evolve into the drive-thru, revolutionizing fast food and kicking off an industry arms race.
A chemist unlocks a chocolate syrup that transforms milk into a magic sensation; a soda shop owner cracks the code to bottling liquid chocolate for the masses; and a dairy innovator turns wartime surplus into instant cocoa gold, launching a chocolate drink revolution that sweeps America.
A century ago, the cookie industry didn't exist, until a wave of innovators turns it into a $15 billion powerhouse; from the first sandwich cookie to the invention of chocolate chips, the rise of packaged cookies, and "homemade" chain staples, each breakthrough fuels the battle for America's favorite circular sweet.
Through a series of accidents and unexpected innovations, a struggling cheesemaker, a New York restaurateur, a small-time baker, and a determined mother-son duo transform a humble cheese pie into a decadent American dessert--turning cheesecake into a grocery staple and the star of a restaurant empire.
A keen-eyed immigrant, a candy mogul, and two pasta-making brothers reinvent rice for America's kitchens by making it faster, easier and impossible to resist, but it'll take a massive global conflict, and a battle of innovations, to turn rice into riches.
An upstart chain innovates iconic menu items and fast food staples including a value menu and free refills, while fending off a new competitor to bring Mexican-inspired fast food to the masses, until the world's top burger chain enters the fray and turns fast food on its head.
From the first ice cream bar in history to the fast-food Blizzard craze, a century of innovation turned ice cream treats into a $100 billion dollar industry and a cultural phenomenon.
A beverage giant is challenged for dominance by two upstart companies from Brooklyn to revolutionize the beverage market and transform iced tea from a regional drink to a multi-billion-dollar American staple.
As two baking powerhouses collide, scrappy upstarts and mom-and-pop players help turn crackers into a snack aisle staple; from innovations like shredded wheat, to the first mass-produced flavored cracker, these grocery store icons transform crackers into a global, multi-billion-dollar category.
Through happy accidents and breakthrough flavor innovations, cereal pioneers battle for control of America's breakfast table-using iconic mascots, unforgettable commercials, and bold new ideas to build a billion-dollar industry.
When German immigrant Richard Hellmann bottles his deli's mayonnaise, he launches America's condiment revolution; but the real battle begins when a struggling restaurateur invents Italian dressing to save his Kansas City eatery, going head-to-head with an industry giant, just as an Alaskan camp cook creates a humble buttermilk sauce destined to take the crown: ranch.

When an entrepreneur creates shelf-stable peanut butter out of his garage, it leads to the birth of an iconic sandwich; as competition heats up to be America's favorite peanut butter, three famous brands battle it out to be number one.
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Two entrepreneurs rise from the ashes of Prohibition by staking everything on two liquors -- a bitter, bottom-shelf whisky, and a flavorless foreign moonshine -- and go on to save an industry and create two of the most popular brands in the country.
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A century ago, most backyard grilling essentials were not yet invented; Henry Ford, a tinkerer named Kingsford, and a passionate butcher created recognizable summer brands and changed the face of American backyards.
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Before juice was everywhere, these innovators used brilliant ingenuity to create the most nostalgic drink products and thirst quenchers of the last century, leading the charge on a new billion dollar beverage industry.
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At the turn of the 20th century, Bernard Kroger and another upstart grocer come up with genius innovations that help invent the modern supermarket.
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A young upstart named Oscar® Mayer creates one of the most iconic meat brands on the planet; pioneer Jay Hormel invents a meat product sold the world over, which becomes part of a $20 billion food empire.
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Explore the stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach.

Campbell Scott, Adam Richman, Libby O'Connell, Yohuru Williams

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The Food That Built America

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