—Celebrity and influencers join Chef JJ in his kitchen to cook and talk.

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This episode is all about small bites with big flavor. Chef starts with zesty lemon pepper chicken lollipops, followed by lamb meatballs topped with a pineapple chutney. Then he makes Caribbean-glazed bananas served with cool vanilla ice cream.
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Season 530 of 50 Episodes

Chef JJ spices things up with guests Kala and Maya Johnstone, owners of "Food Chasers." On the menu is a meaty Liberian style jollof rice spiced just right, served along with a spicy cantaloupe margarita.
In this episode It's a taste of 2 cultures, JJ kicks things off with buttery and flaky beef patties. Then he whips out the wok and cooks curried chicken lo mein.
Chef JJ is keeping it fresh and delicious, and it's all about fresh fish in this episode. He cooks up a whole Branzino with citrus herbs, encrusted in salt and baked, then he lays out a BBQ salmon bites with a citrus herb salad.
It's all about small bites, on the menu is marinated grilled chicken skewers served with a citrus flavored mojito then he makes a seafood ceviche and a sweet and smooth margarita.
Chef JJ's family favorites are front in center; he starts out with a fried catfish sandwich that's golden brown served with another favorite, fried plantains.
Radio Host and coffee connoisseur Angela Yee stops by for cocktails and conversations. JJ makes an espresso martini, along with pan-seared chicken with pollo guisado ragout and serves it with a mixed green salad topped with sherry dressing.
Chef JJ is giving his recipes a little kick with some spices that are good for any dish. On the menu is a rigatoni with spicy sausage and spicy apricot ginger wings that are perfect for any occasion.
Chef JJ shows off for Rapper Freeway with a quick and easy BBQ meal that you can prepare indoors. He lays out BBQ brisket sliders, smokey baked beans, and simple coleslaw that helps bring the BBQ feel right into your home.
In this episode, it's all about dinner for 2, and Chef JJ lays out a great meal that's perfect for any dinner date. He starts with tender and juicy pork chops and gravy served with collard greens and roasted baby potatoes.
Chef JJ is keeping it simple, fresh, and delicious for his guest, Rapper Maiya The Don. He lays out pan seared Branzino, rice pilaf and a quick sautéed Bok choy.
Chef JJ heads to the local farmers market, and buys honey nut squash to make squash ravioli, then he gathers lettuce and other veggies along with roasted chicken to make a seasonal salad topped with homemade buttermilk dressing.
Chef JJ cooks up a healthy & filling meal for R & B singer Eric Roberson. On the menu is creamy chicken noodle soup loaded with vegetables and flavor. Then he makes a seared salmon over kale, apple and cranberry salad.
Pasta is on the menu and JJ cooks up a meal that is delicious and satisfying. First it's a Cajun chicken and shrimp Alfredo seasoned to perfection. Then it's a 3 cheese lasagna with spicy sausage and spinach.
Wine entrepreneur Robin McBride brings the wine from her vineyard for this episode. Chef JJ pairs the white wine with a simple salad topped with pesto, then pairs the red wine with lamb and pan seared purple broccoli.
JJ brings out the best for Sunday dinner! He cooks up slow cooked braised short ribs in a creamy gravy served with garlic mashed potatoes, and grilled asparagus. For dessert, it's a mixed berry compote over ice cream.
Chef JJ gets in the kitchen with 2 behind the scenes friends Alain & Cee. He kicks things off with a tequila, grapefruit, and basil cocktail, then he makes spicy shrimp and chicken tacos, and homemade guacamole and chips.
It doesn't get any better than this meal, as Chef JJ cooks up the best cowboy steaks money can buy, topped with homemade steak sauce. He serves it with truffle mashed potatoes and creamed spinach.
It's a pizza party for adults, the guests are getting good food and JJ is getting good financial tips. Chef JJ makes a truffle mushroom pizza, and a flatbread smoked trout pizza, a special cocktail called a Cheer-Royale.
JJ hits the kitchen and cooks up seafood, seafood, and more seafood! He starts off with char broiled oysters in a garlic and ginger sauce. Then gives more New Orleans vibes with a shrimp and crawfish étouffée over rice.
It's the ultimate, Afro-Caribbean meal for Host/Commentator & talk show Executive Producer Jawn Murray. Chef JJ cooks up tender and delicious oxtails in gravy, served with sautéed cabbage, and brown rice and beans.
Chef JJ hops in the kitchen and lays out some appetizers and desserts to die for. He makes chicken tikka kebobs with shishito peppers followed by a biscuit strawberry shortcake with fresh whipped cream.
Stylist/designer Ashlee Muhammad stops by, and Chef JJ makes her a kicked up turkey dinner, first it's a mixed berry rosemary rum smash, then it's braised turkey wings smothered in gravy and cabbage on the side.
"Chef JJ share one of his favorite foods inspired by his Puerto Rican Grandmother. He slow cooks a pork shoulder and makes pork empanadas. Then he prepares a drink that is a family favorite, rum, cola, and sweet cherries."
If you love a taste of the south then this episode is for you. JJ is joined by wine entrepreneur Ingrid Best. On the menu is catfish & creamy grits, then it's a sweet and delicious peach crisp!
It's a new spin on surf & turf and Chef JJ is bringing it! He makes chopped chorizo and potato hash with pan seared brown butter scallops. Then it's oxtail and lobster nachos topped with cheese and jalapeños.
Chef JJ makes 2 delicious curry meals. First he cooks up mussels and octopus in a coconut curry broth served with toasted French bread, and then he makes a creamy and delicious shrimp korma served over rice.
It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.
It's all about party food and Chef JJ gets the party started with Actress/ singer Danielle Summons. He makes mini turkey sliders, followed by honey BBQ wings, and a collard green dip that every party guests loves.

This episode is all about loving seafood! He makes the perfect pan-seared branzino with crispy skin, served alongside rustic, buttery smashed crispy potatoes. He elevates the meal further with seared scallops served over a fresh Swiss chard salad.
Upcoming
Chef JJ welcomes Hip Hop/ Rapper Young Devyn into his kitchen to celebrate the vibrant flavors of Latin Soul. He cooks up tender shredded beef, with authentic Cuban-style black beans & fluffy rice. Then he adds a touch of sweetness.
Upcoming
Cast iron shrimp with chipotle butter and an over the top lobster pot.
Upcoming
Short rib rangoons with Thai peanut sauce and JJ's crispy fried chicken sandwich.
Upcoming
Tangy Adobo chicken with raw collard green salad with a creamy homemade dressing.
Upcoming
Smothered pork chops with heavenly melt-in-your-mouth mac and cheese.
Upcoming

Celebrity and influencers join Chef JJ in his kitchen to cook and talk.

Joseph Johnson

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Just Eats With Chef JJ

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