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Valerie's Home Cooking
Valerie's Home Cooking

Valerie's Home Cooking

—Actress Valerie Bertinelli modernizes favorite recipes that have been passed down through her family over the years in this weekly series. Her closest friends -- including "Hot in Cleveland" co-stars Betty White, Jane Leeves and Wendie Malick -- are the beneficiaries of Bertinelli's cooking, as she invites them over to indulge in her meals and share a laugh or two. Dishes including Italian tuna salad, baked salmon and blueberry smoothies are on the menu in Bertinelli's kitchen. Good conversation and spending time with friends are also on tap for the Golden Globe-winning actress and cookbook author.
13 seasonsReality, CookingTV-G
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Season 212 of 13 Episodes

  • Southwestern egg rolls with salsa; retro teriyaki rumaki; orzo, grape tomatoes and radish salad; apple, ham and cheddar sliders.

  • Mixed baby greens with crispy polenta croutons; elegant peppered beef tenderloin with horseradish; panna cotta; a fresh take on a blueberry tart; a take-home gift of honey and hazelnut granola.

  • Italian panzanella; corn and cauliflower with bourbon-infused butter; branzino baked with a gremolata; butter-infused bourbon Manhattans.

  • Valerie Bertinelli kicks off the New Year with a vegetable and egg-white breakfast fajita; with Mackenzie Phillips, she prepares a grilled chicken salad; for dinner, it's grilled chicken veggie soup and mini-pear compote crumble with maple yogurt.

  • Valerie's husband, Tom, completes a long list of chores and is rewarded with his favorite dishes, starting with Eggs Benedict, a prosciutto bruschetta, spicy coconut shrimp, and a unique butterscotch version of an Italian love cake.

  • Valerie and her husband create a Sunday meal that allows them to use up food in their refrigerator and pantry; their menu includes a pot roast with vegetables and potatoes.

  • Valerie Bertinelli prepares a couch-friendly menu for a night of watching television with her friend, Faith Ford; there's a marinated cucumber salad, slow-cooked red beans and rice with rosemary pepper crackers, and frosted brownies on the menu.

  • Valerie Bertinelli's family and friends come over to watch football, so she makes Italian slow-cooked beef sandwiches served with an Italian-style fennel coleslaw; for dessert, she makes salted caramel chocolate chip cookies.

  • Pasta e fagioli; Thursday turkey meatloaf; roasted broccoli rabe; Wolf's favorite dessert, pumpkin pudding.

  • Chocolate walnut "scuffins"; fennel salad with goat cheese and pine nuts; spaghetti with onion, bacon and tomato; chocolate ginger mousse-filled pizzelle cones.

  • Blue cheese-stuffed olives and a perfect martini; pasta alla vongole with roasted asparagus; mushrooms with spicy chili salt; limoncello challah bread pudding.

  • Lamb shepherd's pie; arugula salad with pickled red onions, cherry tomatoes and champagne vinaigrette; rosemary gin fizz; salted hazelnut toffee.
Valerie's Home Cooking

More about Valerie's Home Cooking

Actress Valerie Bertinelli modernizes favorite recipes that have been passed down through her family over the years in this weekly series. Her closest friends -- including "Hot in Cleveland" co-stars Betty White, Jane Leeves and Wendie Malick -- are the beneficiaries of Bertinelli's cooking, as she invites them over to indulge in her meals and share a laugh or two. Dishes including Italian tuna salad, baked salmon and blueberry smoothies are on the menu in Bertinelli's kitchen. Good conversation and spending time with friends are also on tap for the Golden Globe-winning actress and cookbook author.

Starring

Valerie Bertinelli

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